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食品研究与开发:2017,38(14):214-218
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食用油脂精炼新技术研究进展
胡燕,袁晓晴
(河南牧业经济学院,河南 郑州 450011)
Research Progress of New Technology on Edible Oil Refining
HU Yan, YUAN Xiao-qing
(Henan University of Animal Husbandry and Economy, Zhengzhou 450011, Henan, China)
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投稿时间:2016-09-25    
中文摘要: 油脂精炼对于提高油脂的品质至关重要。结合国内外的研究进展,分别对食用油脂精炼过程中的一些新方 法、新工艺以及近些年出现的新设备和新技术进行介绍,并对未来我国食用油脂精炼加工的发展趋势进行展望,以期 为该行业的发展提供参考意义。
中文关键词: 食用油脂  精炼  设备  技术
Abstract:Oil refining was very important for improving the quality of oil. Overseas and domestic researches were reviewed, and some new methods, new technology and new equipment of edible oil refining were intro- duced, besides, the future development trend were prospected, so as to provide reference for the development of this industry.
keywords: edible oil  refine  equipment  technology
文章编号:201714046     中图分类号:    文献标志码:A
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