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食品研究与开发:2017,38(14):208-213
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食品中高氯酸盐污染及检测
明双喜,刘伟,张然,杨颖,吴裕建,王爱竹,高伟伟
(山东省食品药品检验研究院,山东 济南 250101)
Pollution and Determination for Perchlorate of Food
MING Shuang-xi, LIU Wei, ZHANG Ran, YANG Ying, WU Yu-jian, WANG Ai-zhu, GAO Wei-wei
(Shandong Institute for Food and Drug Control, Jinan 250101, Shandong, China)
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投稿时间:2016-09-14    
中文摘要: 食品中高氯酸盐污染情况越来越受到关注,相应的检测和监管也得以逐步加强。初步分析世界各地高氯酸 盐污染、监管情况,讨论离子色谱电导检测法、离子色谱质谱联用、液相色谱质谱联用等几类方法在高氯酸盐检测方 面的应用。
Abstract:In the case of perchlorate contaminated food has attracted more and more attention, the correspond- ing inspection and supervision has been gradually strengthened.This paper preliminary analysed of perchlorate pollution, supervision of all over the world,and discussed the application of ion chromatography, ion chro- matography-mass spectrometry, liquid chromatography-mass spectrometry and other methods in the detection of perchlorate.
文章编号:201714045     中图分类号:    文献标志码:A
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