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食品研究与开发:2017,38(14):219-224
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蜂花粉和松花粉主要营养成分对比分析
王谦1,耿越1,*,李晓2,杨长军2
(1.山东师范大学 生命科学学院 食品营养与安全实验室, 山东 济南 250014;2.烟台新时代健康产业有限公司, 山东 烟台 246006)
Comparison and Analysis of Nutritional Components of Bee Pollen and Pine Pollen
WANG Qian1, GENG Yue1,*, LI Xiao2, YANG Chang-jun2
(1. Key Laboratory of Food Nutrition and Safety of SDNU,College of Life Science, Shandong Normal University, Jinan 250014, Shandong, China; 2. Yantai New Era Health Industry Co., Ltd.,Yantai 246006, Shandong, China)
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投稿时间:2015-09-17    
中文摘要: 蜂花粉和松花粉由于传播方式不同,结构有差异,其营养成分也不尽相同。从主要营养成分出发,综述近年 来蜂花粉和松花粉两者营养成分的差异。对比分析看出,两者营养成分的种类大致相同,但含量比重差异大,体现在 蜂花粉中还原糖含量较高,松花粉中膳食纤维比重较大。可以根据食品加工的目的不同,进行合理选择。
中文关键词: 花粉  蜂花粉  松花粉  主要营养成分
Abstract:Because of the differences in their spreading ways and their structures, bee pollen and pine pollen are different in their nutrition contents. The differences of the nutrition contents of bee pollen and pine pollen were summed up in this article. It could be seen in the comparative analysis that the species of nutrients are nearly the same in the two kinds of pollen, but the proportion of contents is different. The content of reducing sugar was higher in bee pollen, while the dietary fiber was more in pine pollen. It should be reasonable chosen according to the aim of food processing.
文章编号:201714047     中图分类号:    文献标志码:A
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