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食品研究与开发:2017,38(7):220-224
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海参皂苷的分离提取及分析方法研究进展
袁炜辉1,李赫宇2,李倩1,杨中振1,赵余庆1,3,*
(1. 沈阳药科大学 中药学院,辽宁 沈阳 110016; 2. 天津市益倍建生物技术有限公司,天津 300457;3. 基于靶点的药物设计与研究教育部重点实验室,沈阳药科大学,辽宁 沈阳 110016)
Research Progress on Extraction,Separation and Analytical Method of Triterpene Glycosides of Sea Cucumber
YUAN Wei-hui1, LI He-yu2, LI Qian1, YANG Zhong-zhen1, ZHAO Yu-qing1,3,*
(1. College of Traditional Chinese Medicine,Shenyang Pharmaceutical University, Shenyang 110016,Liaoning, China; 2. Tianjin Ubasichealth Nutrition Co., Ltd., Tianjin,300457;3. Key Laboratory of StructureBased Drug Design and Discovery, Ministry of Education, Shenyang Pharmaceutical University,Shenyang 110016, Liaoning, China)
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投稿时间:2016-07-30    
中文摘要: 海参皂苷是海参的主要活性物质之一,有巨大的开发价值和应用潜力。但是海参皂苷在海参中含量较少并且 种类较多,不易于大量提取与分析。因此海参皂苷的大量提取与分析成为研究的热点。从提取方法、分离纯化方法、分析 方法三个方面综述了海参皂苷的研究进展,为进一步研究海参皂苷提供了线索和依据。 关键词: 海参皂苷;提取;分离;分析方法
中文关键词: 海参皂苷  提取  分离  分析方法
Abstract:Sea cucumber glycosides was main active substance of sea cucumber,which had great development value and potential application. But the content of the sea cucumber glycosides in sea cucumber was low and structure was complicated, difficult to fully extract and analyse. So the sea cucumber glycosides extraction and analysis has become a hot research topic. In this paper,the research progress of Sea cucumber glycosides was discussed from its extraction,purification and analytical method. It provided good clues and evidence for further study on sea cucumber glycosides.
文章编号:201707050     中图分类号:10.3969/j.issn.1005-6521.2017.07.050    文献标志码:A
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