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食品研究与开发:2024,45(7):204-209
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蒲公英多糖提取技术及生物活性的研究进展
(1.东北林业大学 生命科学学院,黑龙江 哈尔滨 150040;2.黑龙江省森林食品资源利用重点实验室,黑龙江 哈尔滨 150040;3.黑龙江中医药大学 中医药研究院,黑龙江 哈尔滨 150040)
Research Progress in Extraction Methods and Biological Activities of Dandelion Polysaccharide
(1.College of Life Sciences,Northeast Forestry University,Harbin 150040,Heilongjiang,China;2.Key Laboratory of Forest Food Resource Utilization in Heilongjiang Province,Harbin 150040,Heilongjiang,China;3.Research Institute of Traditional Chinese Medicine,Heilongjiang University of Chinese Medicine,Harbin 150040,Heilongjiang,China)
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投稿时间:2023-05-15    
中文摘要: 蒲公英多糖具有抗肿瘤、抗氧化、提高免疫力等多种生物活性,具有较高的药用价值,通常以超声波辅助浸提法为主要提取方法,或复合酶解法等提取工艺。对超声波辅助浸提法、酶解法和微波萃取法提取蒲公英多糖及相关优化工艺进行综述,探讨蒲公英多糖的生物活性作用及相关研究内容,总结蒲公英多糖在食品中的应用,并提出其在未来研究的趋势。
中文关键词: 蒲公英  多糖  提取工艺  生物活性  食品应用
Abstract:Dandelion polysaccharide with diverse biological activities such as anti-tumor,antioxidant,and immunity-enhancing activities has a high medicinal value.It is usually obtained by the ultrasound-assisted extraction method or complex enzyme hydrolysis method.The ultrasound-assisted extraction,enzymatic hydrolysis,and microwave-assisted extraction methods of dandelion polysaccharides were reviewed.Furthermore,the biological activities and food application of dandelion polysaccharide were summarized.Finally,the future research directions in this field were put forward.
文章编号:202407028     中图分类号:    文献标志码:
基金项目:教育部东北林业大学省部级大学生创新创业训练计划项目(202110225332);黑龙江省普通本科高等学校青年创新人才培养计划(UPYSCT-2018235);黑龙江中医药大学优秀创新人才支持计划(2018RCQ01);国家自然科学基金项目(32202104);东北林业大学人才引进科研经费项目(60201520109);中央高校基本科研业务费专项资金项目(2572021BA09)
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