###
食品研究与开发:2024,45(7):196-203
本文二维码信息
码上扫一扫!
活性包装与智能包装在果蔬贮藏保鲜中的应用进展
(1.江南大学 食品科学与技术国家重点实验室,食品学院,食品安全与质量控制协同创新中心,江苏 无锡 214000;2.火星人厨具股份有限公司,浙江 嘉兴 314400)
Application Progress of Active Packaging and Intelligent Packaging in the Storage and Preservation of Fruits and Vegetables
(1.State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Collaborative Innovation Center of Food Safety and Quality Control,Jiangnan University,Wuxi 214000,Jiangsu,China;2.Marssenger Kitchenware Co.,Ltd.,Jiaxing 314400,Zhejiang,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 91次   下载 84
投稿时间:2023-05-08    
中文摘要: 包装是食品供应链的重要组成部分,其不仅能降低果蔬贮藏、运输和销售过程中的损耗,还能实时评估果蔬的品质变化。借助包装作为递送和指示载体,已开发多种应用于果蔬贮藏的功能性包装,在改善果蔬贮藏环境和监测果蔬质量中发挥着重要作用。该文总结活性包装和智能包装两类新型功能性包装在果蔬贮藏保鲜中的研究现状,并对其应用性能进行对比分析,对功能性果蔬包装未来的设计与应用进行展望,以期为新型果蔬包装的开发提供思路。
Abstract:Packaging constitutes a significant component in the food supply chain.The packaging not only lowers the loss of fruits and vegetables during storage,transportation,and marketing,but also evaluates the quality on a real-time basis.Packaging can be used as a delivery and indication carrier for active substances,and various functional packaging has been developed for storage.These packaging types are of great importance in improving the storage environment and monitoring the quality of fruits and vegetables.This paper summarized the current research status of two types of functional packaging(including active packaging and intelligent packaging)in the storage and preservation of fruits and vegetables,and carried a comparative analysis of the application performance of functional packaging.Finally,this paper anticipated the future development and implementation of functional packaging for fruits and vegetables.By providing insights and recommendations,this paper can provide ideas for developing novel packaging solutions.
文章编号:202407027     中图分类号:    文献标志码:
基金项目:云南省科技厅科技计划项目(202202AE090007);科技人才与平台计划项目(202305AF150025)
引用文本:


用微信扫一扫

用微信扫一扫