###
食品研究与开发:2019,40(5):59-64
本文二维码信息
码上扫一扫!
黑果枸杞叶槲皮素的制备及其体外抗氧化活性研究
(天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134)
Studies on the Preparation of Quercetin and Its Antioxidation in Vitro from Leaves of Lycium ruthenicum Murr.
(College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin Key Laboratory of Food Biotechnology,Tianjin 300134,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1090次   下载 242
投稿时间:2018-11-28    
中文摘要: 采用超声波-微波协同提取黑果枸杞叶醇提物,利用大孔吸附树脂分离富集黑果枸杞叶总黄酮,采用Sephadex LH-20,分离纯化槲皮素。利用高效液相色谱-质谱联用法(high performance liquid chromatography and mass spectrometry,HPLC-MS)对所得的槲皮素进行结构鉴定。通过考察槲皮素的总抗氧化活性、清除DPPH自由基、ABTS+自由基、超氧阴离子自由基以及脂质过氧化体系中脂质过氧化抑制率5个指标,由此评价槲皮素的体外抗氧化活性。研究结果表明,槲皮素在5种自由基中清除ABTS+自由基能力最强,浓度在300 nmol/L~400 nmol/L时清除率达68.0%。清除DPPH自由基能力和清除超氧阴离子自由基能力基本持平。
Abstract:The total flavonoids of Leaves of Lycium ruthenicum Murr.were separated and enriched by macroporous adsorption resins,and the quercetin was separated and purified by Sephadex LH-20.The structure of the quercetin was identified by high performance liquid chromatography and mass spectrometry(HPLC-MS).The antioxidant activity of the quercetin in vitro was evaluated by five factors:determination of total antioxidant capacity,scavenging effects of DPPH free radical,ABTS+free radical and super-oxide anion,and lipid peroxidation inhibition rate in lipid peroxide system.The results showed that the quercetin had the strongest ability to remove ABTS+free radical.Under the concentration of quercetin in 300 nmol/L-400 nmol/L,the clearance rate can reach 68.0%.The quercetin had the almost same ability to clear DPPH free radical and super-oxide anion free radical.
文章编号:201905011     中图分类号:    文献标志码:
基金项目:天津市大学生创新训练计划项目(201810069053)
引用文本:


用微信扫一扫

用微信扫一扫