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食品研究与开发:2017,38(7):192-195
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花生粕综合利用研究进展
刘庆芳1,蒋竹青2,贾敏2,邱斌2,刘玮2,宗爱珍2,刘丽娜2,徐同成2,杜方岭2,*
(1. 燕京啤酒(莱州)有限公司, 山东 莱州 261400;2. 山东省农业科学院 农产品研究所, 山东 济南 250100)
Comprehensive Utilization of Peanut Meal
LIU Qing-fang1, JIANG Zhu-qing2, JIA Min2, QIU Bin2, LIU Wei2,ZONG Ai-zhen2, LIU Li-na2, XU Tong-cheng2, DU Fang-ling2,*
(1. Yanjing Beer(Laizhou)Co.,Ltd.,Laizhou 261400,Shandong,China;2. Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Science,Jinan 250100,Shandong,China)
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投稿时间:2016-06-14    
中文摘要: 生粕为花生榨油后的副产物。花生粕内含有黄酮类、酚类、氨基酸、蛋白质、鞣质、油脂类、糖类、三萜或甾体 类化合物,营养价值高。目前主要用于饲料,造成资源的巨大浪费。文章论述了以花生粕为原料,制备花生蛋白粉、花生 多糖、花生多肽等活性物质的研究现状,以期为花生粕的综合利用提供参考。
中文关键词: 花生粕  花生蛋白  花生肽
Abstract:Peanuts is one of the most important oilseed crops in the world. Peanut meal is the by-product after oil extracted. Protein, fats, and fiber are the major components as well as flavonoids, phenols, carbohydrate and triterpenoids or steroidal compounds that make up peanuts meal. So far, peanut meal is mainly used as feed, which is a waste of resource. This article discussed the peanut meal research status, such as to produce peanut protein, peanut polysaccharides, and peanut polypeptides ,in order to provide a reference for the com- prehensive utilization of peanut meal.
文章编号:201707043     中图分类号:10.3969/j.issn.1005-6521.2017.07.043    文献标志码:A
基金项目:国家 863 计划课题(2013AA102206);山东省自主创新及 成果转化重大专项(2014ZZCX07204)
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