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食品研究与开发:2016,37(7):180-183
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采后芒果炭疽病拮抗酵母菌的分离和筛选
王润菡,井敏敏,赵红,徐孝兰,邵远志*
(海南大学 食品学院,海南 海口 570228)
Isolation and Screening of Antagonism Yeast against Postharvest Mango Anthracnose
WANG Run-hua, JING Min-min, ZHAO Hong, XU Xiao-lan, SHAO Yuan-zhi
(Cooege of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China)
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投稿时间:2015-11-20    
中文摘要: 从海南昌江芒果园果树根际土壤中分离出 71 株酵母菌, 采用平板对峙法筛选出对胶孢炭疽菌(Colletotrichum gloeosporioides)拮抗作用最明显的酵母菌为 LW,其抑菌带宽为 12.25 mm。活体防效试验表明,经 1×108 cfu/mL 浓度的 LW 菌悬液处理的芒果果实(红玉品种)炭疽病病斑直径仅为 11.67mm,显著低于对照组的 29.63 mm,拮抗效果明显。LW 对芒果自然发病的抑制试验表明,在 25 ℃下, 1×108 cfu/mL 浓度的 LW 处理芒果,20 d 后果实炭疽病病情指数仅为 9.2; 在 15 ℃下,LW 处理 24 d 后果实炭疽病病情指数仅为 9.87。通过菌落和菌体形态及 26 s rDNA 序列分析鉴定,确定 LW 为美极梅奇酵母(Metschnikowia pulcherrima)。
中文关键词: 胶孢炭疽菌  酵母菌  筛选  鉴定
Abstract:A total of 71 strains of yeast were isolated from the rhizosphere soil of mango tree in Changjiang or- chard of Hainan province. Through the method of confront culture , the yeast strain named `LW' was screened out , which had the most antagonistic effect to Colletotrichum gloeosporioides, the inhibition zone diameter of it was 12.25 mm. The vivo test showed that lesion diameter of mango fruits (cv. `Hongyu')treated by LW at con- centration of 1.0×108 cfu/mL was only 11.67 mm, it was much lower than the control fruits of 29.63 mm, the an- tagonistic effect was very significant. The experiment of inhibiting effect on natural disease by LW showed that anthracnose disease index of fruits treated by LW at concentration of 1.0×108 cfu/mL was only 9.2 under 25 ℃ after 20 days , and was 9.87 under 15 ℃ after 24 days. Through the analysis of colony, cell morphology, and 26s rDNA sequence, LW was identified as Metschnikowia pulcherrima.
文章编号:201607044     中图分类号:    文献标志码:A
基金项目:农业部南亚热作项目(14RZNJ-59);海南省重大科技专项 (ZDZX-2013011)
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