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食品研究与开发:2017,38(16):194-198
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冷鲜肉保鲜技术研究进展
程述震,王晓拓,王志东*
(中国农业科学院农产品加工研究所,北京 100193)
Research Progress on Preservation Methods for Chilled Meat
CHENG Shu-zhen, WANG Xiao-tuo, WANG Zhi-dong*
(Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Science,Beijing 100193,China)
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投稿时间:2016-12-01    
中文摘要: 冷鲜肉具有滋味鲜美,营养价值高等优点,但货架期短是制约冷鲜肉发展的一个瓶颈。在综述了冷鲜肉腐败 变质原因的基础之上,介绍几种目前研究较多的冷鲜肉保鲜方法,并对目前冷鲜肉市场存在的问题及未来的冷鲜肉 保鲜技术进行展望。
中文关键词: 冷鲜肉  保鲜技术  研究进展
Abstract:The chilled meat has lots of advantages, such as delicious taste, high nutritive value. But the shelf life of chilled meat is very short, and the problem has been the obstacle of chilled meat developing. This paper summaries the cause of the deterioration and preservation methods for chilled meat. At last, the manuscript has also expressed some problems in the market of chilled meat, forecasted the future preservation technologies of chilled meat.
文章编号:201716042     中图分类号:    文献标志码:A
基金项目:国家科技支撑计划课题(2014BAA03B05)
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