Abstract:TheSformulaSand process study of Acanthopanax trifoliatus herbal tea was carried out by single factor and orthogonal experiment with polyphenols content as main quality control index. The inhibitory rate of the beverage on DPPH and ABTS was determined to further evaluate its antioxidant activity. The orthogonal test showed the optimized process of Acanthopanax trifoliatus were with solid-liquid ratio of 1:12, extraction time of 180 min and three times of extraction. The optimized proportion of herbal tea was Acanthopanax trifoliatus juice 24%, tangerine peel juice 4.25%, sugar cane juice 15%, VC 0.18% citric acid 0.02%, liquid maltitol 0.02% and β-CD cyclodextrin 0.6%. The results showed that the herbal tea has good taste, high antioxidant activity and widely market prospects.