Abstract:A new kind of milk tablet rich in myofibrillar protein was made using myofibrillar protein powder extracted from chicken breast，skimmed milk powder，glucose，and isomaltose oligosaccharide.The optimal milk table formula was developed using a fuzzy comprehensive evaluation method and response surface test.Results showed that the sensory properties of milk tablets were the best when the mass ratio of milk powder to myofibrillar protein powder was 4 ∶1，the addition amount of glucose was 25%，and the addition amount of isomaltose oligosaccharide was 14%，with a score of 93.4.The milk tablets had a smooth surface，a moderately sweet essence，milk and light meat flavors，and a delicate and smooth taste.