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食品研究与开发:2020,41(18):162-168
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大型鲟鱼不同部位肌肉的营养成分分析
(1.中国海洋大学食品科学与工程学院,山东青岛266003;2.衢州鲟龙水产食品科技开发有限公司,浙江 衢州324000)
Chemical Compositions of Different Muscle Zones in Giant Hybrid Sturgeon
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投稿时间:2019-12-03    
中文摘要: 为全面了解大型鲟鱼不同部位肌肉品质的差异,以5~7龄史式鲟×达氏鳇杂交鲟为研究对象,对其躯干部肌肉进行精细分割,并对不同部位的水分、蛋白质、粗脂肪、灰分、氨基酸、脂肪酸组成和矿物质含量进行分析。研究结果表明,从头部至尾部肌肉脂肪含量先增加后降低,范围为3.31%~6.70%,背下部脂肪含量最高,而水分和蛋白质含量与脂肪含量成反比。在杂交鲟中,头部至尾部方向上也发现相似的氨基酸和脂肪酸分布趋势。其中鲜味氨基酸从头部至尾部先降低后增加,前尾部含量最低。单不饱和脂肪酸(mnounsaturated fatty acid,MUFA)是所有部位中含量最高的脂肪酸,占37.32%~39.80%,其次是多不饱和脂肪酸(polyunsaturated fatty acid,PUFA),占总脂肪酸的30.97%~35.36%,其中后尾部肌肉中具有最高的二十二碳六烯酸(docosahexaenoic acid,DHA)含量。此外,杂交鲟含有丰富的矿物元素,在后尾部发现较高的铁和锌含量。该研究表明,大型杂交鲟的化学成分在不同部位肌肉之间存在一定的趋势。
中文关键词: 鲟鱼  营养成分  氨基酸  脂肪酸  矿物质
Abstract:The nutrient profiles of different muscle zones were determined for sturgeon hybrids of Huso dauricus and Acipenser schrenckii and the muscles of the hybrid sturgeon were finely divided.The distribution pattern of their proximate compositions,amino acids,fatty acids and minerals in different zones of the hybrid sturgeon were analyzed.The fat content was found increased first and then decreased from head to tail direction,ranging from 3.31% to 6.70%,being highest in posterior dorsal.The contents of moisture and protein were inversely proportional to fat content.Similar tendencies in amino acid and fatty acid profiles were also found from head to tail.Umami amino acids were found gradually decreased first and then increased from head to tail.Monounsaturated fatty acid(MUFA)was the most abundant fatty acid found in all zones,ranging from 37.32% to 39.80%,followed by polyunsaturated fatty acids(PUFA)ranged from 30.97% to 35.36% of total fatty acid.Posterior tail showed the highest docosahexaenoic acid(DHA)proportion.In addition,the hybrid sturgeons are rich in mineral elements and the highest Fe and Zn content were found in the posterior tail.This study revealed that chemical compositions in giant hybrid sturgeon varied regularly amongst different zones.
文章编号:202018027     中图分类号:    文献标志码:
基金项目:国家重点研发计划项目(2018YFD0901003);山东省重点研发项目(2017GHY15128);现代农业产业技术体系专项资金(CARS-46)
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