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食品研究与开发:2020,41(9):177-181
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预处理及级联干燥在热泵干燥食品中的应用
(1.广东海洋大学食品科技学院,广东湛江524088;2.广东海洋大学机械与动力工程学院,广东湛江524088)
Application of Pretreatment and Cascade Drying in Heat Pump Drying Food
(1.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China;2.College of Mechanical and Power Engineering,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China)
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投稿时间:2019-05-05    
中文摘要: 热泵干燥技术作为一种热回收节能型干燥技术,广泛用于农产品加工。近年来更趋向于利用预处理技术结合基础热泵干燥或者热泵干燥与其它干燥技术联合的工艺更新研究。该文综述重点预处理结合热泵干燥技术及热泵干燥与其它干燥技术联合干燥的工艺研究进展,为热泵干燥技术匹配不同干燥物料的工艺更新提供参考。
Abstract:Heat pump drying technology is a drying technology of heat recovering and energy saving,it is widely used in processing of agricultural products.In recent years,it is more inclined to use pretreatment technology combined with basic heat pump drying or heat pump drying combined with other drying techniques to update the process .The research progress of pretreatment combined with heat pump drying technology and combined drying of heat pump drying and other drying technologies was reviewed.And the application status of different pretreatment methods combined with heat pump drying was summarized.It was intended to provide reference for the process update of heat pump drying technology matching different drying materials.
文章编号:202009029     中图分类号:    文献标志码:
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