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食品研究与开发:2019,40(10):37-42
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Fmoc-苯丙氨酸水凝胶及其复配EGCG抑菌作用研究
(1.江汉大学交叉学科研究院,湖北 武汉 430056;2.江汉大学医学院,湖北 武汉 430056)
Fmoc-Phenylalanine Hydrogel and Its Complexed with EGCG Used for Antibacterial Activity
(1.Institute for Interdisciplinary Research,Jianghan University,Wuhan 430056,Hubei,China;2.School of Medicine,Jianghan University,Wuhan 430056,Hubei,China)
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投稿时间:2018-09-30    
中文摘要: 以pH 7.4 的磷酸盐缓冲液体系制备9-芴甲氧羰基-苯丙氨酸(N-[(9H-fluoren-9-ylmethoxy)carbonyl]-3-phenylalanine,Fmoc-Phe)水凝胶,对比研究 D 型 Fmoc-苯丙氨酸(Fmoc-DPhe)和 L 型 Fmoc-苯丙氨酸(Fmoc-LPhe)形成的水凝胶特性及抑菌性能,并分析Fmoc-DPhe 与表没食子儿茶素没食子酸酯(epigallocatechin gallate,EGCG)复配的协同抑菌性。结果表明,D 型和L 型的Fmoc-Phe 在质量浓度高于0.2%、0.2 mol/L 磷酸盐缓冲液时可以形成透明的水凝胶,且二者均对金黄色葡萄球菌有明显的抑制效果;随着Fmoc-Phe 的浓度增加,抑菌效果随之增强。将12 mg/mL 的Fmoc-DPhe 与5mg/mL 的EGCG 复配,发现二者复配形成的水凝胶能够起到协同抑制金黄色葡萄球菌生长的结果。12 mg/mL Fmoc-Phe 形成的水凝胶,其性状在10个月的研究期限内可维持稳定。初步探讨水凝胶的抑菌机理,发现与Fmoc-Phe 具有类似结构的Fmoc-酪氨酸(Fmoc-LTyr)也具有抑制金黄色葡萄球菌生长的效果,表明Fmoc 修饰的氨基酸的抑菌能力是由苯环母体经Fmoc 基团修饰后产生的。
Abstract:Fmoc-phenylalanine (Fmoc-Phe)supramolecular hydrogel was prepared with the phosphate buffer at pH 7.4.The hydrogel characteristics and antibacterial properties of D-type Fmoc-phenylalanine (Fmoc-DPhe)and L-type Fmoc-phenylalanine (Fmoc-LPhe)were compared,and the synergistic antibacterial properties of Fmoc-DPhe and epigallocatechin gallate (EGCG)were analyzed.The results showed that the D-type and L-type Fmoc-LPhe could form transparent hydrogel when the mass concentration was higher than 0.2%and the concentration of phosphate buffer at 0.2 mol/L,and both of them had obvious inhibition effect on Staphylococcus aureus.With the increase of Fmoc-Phe concentration,the antibacterial effect was enhanced.When 12 mg/mL of Fmoc-DPhe was combined with 5 mg/mL of EGCG,it was found that the hydrogel formed by the combination of the two compounds could synergistically inhibit the growth of Staphylococcus aureus.Hydrogel formed by 12 mg/mL Fmoc-Phe were stable during the 10-month study period.It was found that Fmoc-LTyr,which had a similar molecular structure to Fmoc-Phe,also had the effect of inhibiting the growth of Staphylococcus aureus,indicating that the bacteriostatic capacity of Fmoc-modified amino acids was generated by the phenyl group modified by Fmoc group.
文章编号:201910007     中图分类号:    文献标志码:
基金项目:湖北省卫生和计划生育委员会科研项目(WJ2017X016)
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