Abstract:Abstract：Using Luo Ping yellow ginger and glutinous rice as raw materias，through single factor and orthogonal experiment，the best traditional fermentation process of Luoping yellow ginger and glutinous rice health wine was obtained.“Luo Ping yellow ginger”is a registered geographical indications certification trademark product of Qujing City.The results showed that：glutinous rice soaking time 6 h，glutinous rice ginger ratio 1 ∶50，amylase 20 U/g，glucoamylase 350 U/g，sweet rice starter 0.44% ，fermentation time was 36 h，the fermentation temperature was 33℃.Health wine brewed with this process had a unique mellow，wine clear and transparent，pleasant taste.