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投稿时间:2024-02-25
投稿时间:2024-02-25
中文摘要: 为优化薏苡仁中薏苡素的提取工艺,该文通过建立多元回归模型,对超声辅助提取法提取薏苡仁中薏苡素的工艺参数进行优化。采用高效液相色谱法(high performance liquid chromatography,HPLC)测定薏苡素含量,研究料液比、甲醇含量、超声功率、超声时间和超声温度对薏苡素含量的影响,选择料液比、甲醇含量和超声功率为影响因素,以薏苡素含量为响应值,通过Box-Behnken 响应曲面试验法优化薏苡素提取工艺。结果表明,薏苡素的最佳提取工艺为料液比1∶2(g/mL)、甲醇含量83%、超声功率347 W、超声时间70 min、超声温度40 ℃。在此条件下测得薏苡素含量为11.88 mg/kg,与预测值12.66 mg/kg 接近。超声辅助提取法可以有效提取出薏苡仁中的薏苡素,所得工艺稳定可行。
Abstract:To optimize the extraction process of coixol from coix seed,a multiple regression model was established to optimize the parameters in extraction process by using ultrasonic-assisted method. High performance liquid chromatography (HPLC) was used to determine the content of coixol,and the effects of material-liquid ratio,methanol content,ultrasonic power,ultrasonic time and ultrasonic temperature were investigated. The material-liquid ratio,methanol concentration,and ultrasonic power was selected as the influencing factors,and coixol content was taken as the response values to optimize the coixol extraction process by using Box-Behnken response surface test method. The results showed that the optimal process for extracting coixol was that solid-toliquid ratio 1∶2(g/mL),methanol content 83%,ultrasonic power 347 W,ultrasonic time 70 min,and ultrasonic temperature 40 ℃. The measured content of coixol under this condition was 11.88 mg/kg,which was close to the predicted value of 12.66 mg/kg. The established ultrasonic-assisted method can effectively extract coixol from coix seed,and the obtained process was stable and feasible,which provides theoretical and technical support for the resource utilization of coixol.
keywords: coix seed coixol ultrasound-assisted extraction high performance liquid chromatography process optimization
文章编号:202508017 中图分类号: 文献标志码:
基金项目:贵州省科技计划项目 (黔科合支撑[2022]一般151);中央支持地方高校改革发展资金项目(黔教技[2023]067 号)
Author Name | Affiliation |
WANG Yao,LI Fumin,WANG Min,YANG Tianming,SUN Dali * | School of Public Health,Guizhou Medical University,Guiyang 550025,Guizhou,China |
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