Abstract:As a medicinal and edible plant，Lycium barbarum contains various beneficial elements，including Lycium barbarum polysaccharides，vitamins，mineral substances，polyphenols，and flavonoids. L. barbarum enzymes are derived from the fermentation of L. barbarum with various probiotics. It can significantly enhance the original nutritional value，sensory quality，and functional characteristics of L.barbarum.Moreover，L.barbarum enzymes exhibit diverse health effects such as immune enhancement，antioxidant activity，and blood sugar reduction，thus demonstrating substantial potential for further development. This study analyzed the latest research progress on L. barbarum enzymes in recent years and introduced the influence of different strains and corresponding processes on their preparation. Meanwhile，this study enunciated the nutritional components and health benefits of L. barbarum enzymes. In addition，future directions for L. barbarum enzyme research were proposed to lay a theoretical foundation for developing new enzyme products and realizing industrial production.