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投稿时间:2024-06-12
投稿时间:2024-06-12
中文摘要: 从60 株菌中筛选具有高产酸能力的乳酸菌,通过菌落形态、革兰氏染色和16S rDNA 技术对其进行鉴定,并对筛选菌株的代谢产物进行非靶代谢组学分析,对活菌体及后生元进行抗氧化评价。结果表明,筛选出4 株具有高产酸能力的乳酸菌,分别命名为植物乳植杆菌JLSC2-6、植物乳植杆菌CXG-9、植物乳植杆菌SXSCCH-1 和植物乳植杆菌HNLJJ-2,均具有良好的耐酸、耐胆盐能力及亚硝酸盐降解能力。代谢组学分析发现,植物乳植杆菌SXSCCH-1的代谢产物与其它菌株具有差异性,这些差异化合物主要是羧酸及其衍生物、脂肪酰基类化合物和甘油磷脂类化合物。抗氧化结果表明,不同菌株及同一菌株各部分的抗氧化能力差异较大,菌株JLSC2-6 无论是活菌体还是后生元均具有较好的铁离子还原能力和DPPH 自由基清除能力,菌株SXSCCH-1 死菌片段具有较强的ABTS+自由基清除能力和抑制亚油酸过氧化能力,菌株HNLJJ-2 的活菌体具有较好的ABTS+自由基清除能力。
Abstract:Four lactic acid bacteria with high acid-producing capacity were screened from 60 strains and identified based on colony morphology, Gram staining, and 16S rDNA analysis. The metabolic products of the selected strains were analyzed using non-targeted metabolomics, and the antioxidant activity of both viable bacteria and postbiotics was evaluated. The results showed that four strains with high acid-producing capacity were identified as Lɑctiplɑntibɑcillus plɑntɑrum JLSC2-6, L. plɑntɑrum CXG-9, L. plɑntɑrum SXSCCH-1, and L.plɑntɑrum HNLJJ-2, all of which exhibited good acid and bile salt resistance as well as nitrite degradation ability. Metabolomics analysis revealed that the metabolic products of L. plɑntɑrum SXSCCH-1 differed from those of the other strains, with the main differential compounds being carboxylic acids and their derivatives, fatty acyl compounds, and glycerophospholipids. The antioxidant evaluation showed significant differences in antioxidant capacity between the different strains and within different components of the same strain. Strain JLSC2-6 exhibited strong ferric reducing ability and DPPH free radical scavenging activity in both viable bacteria and postbiotics. The dead bacterial fragments of strain SXSCCH-1 demonstrated strong ABTS+ radical scavenging activity and inhibition of linoleic acid peroxidation, while the viable bacteria of strain HNLJJ-2 showed good ABTS+ radical scavenging activity.
文章编号:202501026 中图分类号: 文献标志码:
基金项目:浙江省领军型创新创业团队项目(2021R01016)
作者 | 单位 |
刘辉1,刘悦2,章检明2 * | 1. 浙江一鸣食品股份有限公司 生物发酵研究所,浙江 温州 325000;2. 浙江省农业科学院 食品科学研究所 全省生鲜食品智慧物流与加工重点实验室,浙江 杭州 310016 |
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