Abstract:Tartary buckwheat is a distinctive dual-purpose crop with high nutritional and medicinal value，possessing a range of physiological functions，including antioxidant，antihypertensive，and hypoglycemic effects.Research has indicated that the bioactive properties of Tartary buckwheat are associated with its abundant flavonoid content. Investigating effective extraction techniques for flavonoids holds significant importance for functional research and the advanced processing of Tartary buckwheat. Therefore，this article reviewed recent research progress in the extraction techniques of flavonoids from Tartary buckwheat，summarizing commonly used traditional and emerging extraction methods，extraction solvents，extraction conditions，and their respective advantages and disadvantages，providing new insights and ideas for the development and utilization of Tartary buckwheat flavonoids.