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食品研究与开发:2025,46(1):1-8
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刺梨对乳酸菌缓解小鼠急性醉酒的协同增效作用
(天津科技大学 生物工程学院,天津 300457)
Synergistic Effect of Rosa roxburghii Tratt and Lactic Acid Bacteria on Acute Intoxication in Mice
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
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投稿时间:2024-05-24    
中文摘要: 为探究二联乳酸菌(乳酸片球菌LTJ28、植物乳植杆菌LTJ30)的解酒功能以及刺梨对该功能的协同增效作用,将55 只昆明小鼠随机分为正常组、模型组、水飞蓟素组、乳酸菌组和刺梨复合乳酸菌组,样品干预1 h 后构建急性醉酒模型。结果表明:与模型组比较,水飞蓟素组、乳酸菌组及刺梨复合乳酸菌组醉酒潜伏期延长,睡眠时间缩短,血乙醇浓度、谷丙转氨酶活力、谷草转氨酶活力、碱性磷酸酶活力显著降低,谷胱甘肽含量、超氧化物歧化酶活力及一氧化氮含量显著升高;肝脏中乙醇脱氢酶、乙醛脱氢酶活力显著升高,丙二醛含量、白细胞介素-6、白细胞介素-1β 含量显著降低;脏器组织病变程度降低,肝脏空泡变性、胃黏膜上皮细胞缺失及结肠黏膜下水肿明显减轻。与乳酸菌组相比,刺梨复合乳酸菌组各方面作用更加显著。综上,二联乳酸菌具有防醉促醒、促进乙醇代谢、缓解急性醉酒诱导的肝损伤的功效,而刺梨复合后可以进一步协同增强这些作用。
Abstract:To investigate the alcohol detoxification function of the dichotomous lactic acid bacteria(Pediococcus ɑcidilɑctici LTJ28 and Lɑctiplɑntibɑcillus plɑntɑrum LTJ30) and the synergistic effect of Rosɑ roxburghii Tratt on this function, 55 Kunming mice were randomly divided into the normal group, model group, silymarin group, lactic acid bacteria group, and Rosɑ roxburghii Tratt + lactic acid bacteria group. The model of acute intoxication was constructed 1 h after sample intervention. The results showed that compared with the model group, the silymarin group, lactic acid bacteria group, and Rosɑ roxburghii Tratt + lactic acid bacteria group had a prolonged latency to intoxication, a shorter sleep time, a significant decrease in blood ethanol concentration, alanine aminotransferase activity, aspartate aminotransferase activity, and alkaline phosphatase activity, and a significant increase in glutathione, superoxide dismutase activity, and nitric oxide concentration. The levels of ethanol dehydrogenase and acetaldehyde dehydrogenase in the liver were significantly increased, and the levels of malondialdehyde, interleukin-6, and interleukin-1β were significantly reduced;the degree of organ tissue lesions was reduced, and liver vacuolar degeneration, gastric mucosal epithelial cell deletion, and colonic submucosal oedema were significantly reduced. Compared with the lactic acid bacteria group, the effect in all aspects of the Rosɑ roxburghii Tratt + lactic acid bacteria group was more significant. In conclusion, the dichotomous lactic acid bacteria had the efficacy of anti-drunkenness and pro-wakefulness,promotion of ethanol metabolism, and protection against acute intoxication-induced liver injury, which could be synergistically enhanced by Rosɑ roxburghii Tratt.
文章编号:202501001     中图分类号:    文献标志码:
基金项目:国家重点研发计划项目(2017YFD0400303)
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