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投稿时间：2023-12-28
投稿时间：2023-12-28
中文摘要: 糜子（Panicum miliaceum L.）是我国最古老的粮食作物之一，富含淀粉、蛋白质、不饱和脂肪酸及膳食纤维等营养成分，糜子不含面筋蛋白，属于无麸质谷物，是乳糜泻患者和麸质不耐受人群的可选食物。糜子抗性淀粉含量高且具有多种生物活性，开发前景广阔。本文综述糜子抗性淀粉的物理和化学制备方法，同时介绍糜子在食品中的应用，旨在为糜子的高值化利用和加工提供新思路。
Abstract:Panicum miliaceum L.is one of the ancient crops in China,which is rich in nutrients including starch,protein,unsaturated fatty acid,and dietary fiber.It is also devoid of gluten protein and is defined as a gluten-free cereal,making it a suitable choice for individuals with celiac disease and gluten intolerance.The resistant starch of Panicum miliaceum L.has a high content and various biological activities,indicating a bright development prospect.The physical and chemical preparation methods for resistant starch of Panicum miliaceum L.were comprehensively reviewed,and the application of Panicum miliaceum L.in food was introduced,so as to offer innovative concepts for the high-value utilization and processing of Panicum miliaceum L..
keywords: Panicum miliaceum L. resistance starch physical preparation chemical preparation utilization and processing
文章编号：202422027 中图分类号： 文献标志码：
基金项目:陕西省重点研发计划项目（一般项目）（2022NY-015）；榆林市科技局一般项目（CXY-2021-128）；西北大学国家级大学生创新创业训练计划项目（202210697012）；陕西省教育厅科研计划项目（20JK0926）
| Author Name | Affiliation |
| MA Tianchen,ZHANG Jinming,ZHANG Nuo,ZHANG Jingwen,CHANG Danni,CAO Wei* | College of Food Science and Technology,Northwest University,Xi′an 710069,Shaanxi,China |
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