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食品研究与开发:2022,43(22):1-7
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鱼鳞多肽对酪氨酸酶活性的抑制作用
(大连工业大学食品学院国家海洋食品工程技术研究中心,辽宁 大连 116034)
Inhibitory Effect of Fish Scale Polypeptides on Tyrosinase Activity
(National Engineering and Technology Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,Liaoning,China)
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投稿时间:2022-03-04    
中文摘要: 酪氨酸酶抑制剂在化妆品、医疗和食品工业等领域中有着重要的应用,可以有效抑制黑色素的合成。该研究以来源自罗非鱼鱼鳞的多肽为原料,通过单因素试验得到超声预处理工艺参数:多肽浓度0.14 g/mL、超声功率600 W,超声温度55℃。随后,将多肽溶液与金属铜离子进行螯合。经柱层析、乙二胺四乙酸洗脱后,得到具有金属铜离子螯合能力的多肽组分。酪氨酸酶活性测定结果表明,当多肽样品浓度为5 mg/mL时,其对酪氨酸酶活性的抑制率达到60.0%,即该鱼鳞多肽组分可强烈抑制酪氨酸酶的活性。通过纳喷离子源高效液相色谱-串联质谱法鉴定分析,该组分中各多肽序列与酶活性中心金属铜离子的结合情况,推测该组分对酪氨酸酶活性的抑制作用机理是与酶自身配体竞争活性中心的金属铜离子,破坏酶活性中心结构,从而对酶活性产生抑制作用。综上,该具有金属铜离子螯合能力的鱼鳞多肽是一种有效的酪氨酸酶活性抑制剂。
Abstract:Tyrosinase inhibitors can inhibit the synthesis of melanin and are widely applied in cosmetic,medical,and food industries.In this study,peptides from fish scales were used as raw materials,and the peptides were ultrasonic treated in advance.The ultrasonic process parameters were optimized through single factor test,and the peptide concentration of 0.14 g/mL,the ultrasonic power of 600 W,and the ultrasonic temperature of 55 ℃ were selected.Subsequently,the tilapia scale polypeptides were chelated with copper ions.Tilapia scale polypeptides were treated by enzymatic hydrolysis,column chromatography,and elution with ethylene diamine tetraacetic acid,and then the polypeptides with copper ion chelating ability were obtained.The tyrosinase inhibitory activity showed that the polypeptides strongly inhibited the activity of tyrosinase.When the concentration of the polypeptide sample was 5 mg/mL,the inhibition rate reached 60.0%.The comprehensive results indicated that the fish scale polypeptides with copper ion chelating ability could serve as a strong tyrosinase inhibitor.The binding of each polypeptide sequence in the component was identified and analyzed by nano-high performance liquid chromatography-tandem mass spectrometry(nano-HPLC-MS/MS)to the metal copper ions at the active center of tyrosinase.The inhibitory mechanism of this component on tyrosinase was determined to compete with the ligand of the enzyme for the metal copper ions in the active center.Through destroying the active center of tyrosinase,the enzyme activity was inhibited.The comprehensive results indicated that the fish scale polypeptides with copper ion chelating ability could serve as a strong tyrosinase inhibitor.
文章编号:202222001     中图分类号:    文献标志码:
基金项目:国家自然科学基金项目(31771926)
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