###
食品研究与开发:2022,43(18):191-198
本文二维码信息
码上扫一扫!
地衣芽孢杆菌分批补料发酵γ-聚谷氨酸
(1.天津科技大学生物工程学院,天津 300457;2.天津市工业微生物重点实验室,工业发酵微生物教育部重点实验室,天津 300457;3.天津慧智百川生物技术有限公司,天津 300457;4.四川百川金开生物工程有限公司,四川 成都 610000;5.四川省食品发酵工业研究设计院有限公司,四川 成都 610000)
Fed-batch Fermentation of γ-Polyglutamate by Bacillus licheniformis
(1.College of Biotechnology,Tianjin University of Science&Technology,Tianjin 300457,China;2.Tianjin Key Laboratory of Industrial Microbiology,Education Ministry Key Laboratory of Industrial Fermentation Microbiology,Tianjin 300457,China;3.Tianjin Huizhi Biotrans Biotechnology Co.,Ltd.,Tianjin 300457,China;4.Sichuan Baichuan Jinkai Biological Engineering Co.,Ltd.,Chengdu 610000,Sichuan,China;5.Sichuan Food Fermentation Industry Research and Design Institute Co.,Ltd.,Chengdu 610000,Sichuan,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1496次   下载 882
投稿时间:2022-01-17    
中文摘要: γ-聚谷氨酸(γ-polyglutamic acid,γ-PGA)是一种应用于食品、农业、医药等领域的生物聚合物。在不补料发酵γ-PGA过程中,存在因培养基中碳源、氮源不足导致菌体生长发育和γ-PGA合成受限的情况。为实现γ-PGA高产,采用分批补料发酵方式补充菌体生长代谢所需的碳源和氮源,在5 L发酵罐中进行γ-PGA分批补料发酵优化,并在200 L发酵罐进行放大验证。结果表明:当培养基中葡萄糖含量低于5 g/L、氨氮浓度低于0.5 g/L时开始流加补料,持续补料12 h将培养基中葡萄糖浓度维持在5 g/L~15 g/L,氨氮浓度维持在0.5 g/L~1.0 g/L。与不补料发酵相比,这一优化使得菌种指数生长期延长了6 h,生物量(OD660)达到了0.62,提升了39.01%,谷氨酸含量降至16 g/L,谷氨酸利用率提升了38.47%,γ-PGA生产强度和产量分别为15.69 g/(L·d)、(47.09±0.82)g/L,均提高了38.45%,为γ-PGA工业化生产提供了技术支撑。
Abstract:γ-Polyglutamic acid(γ-PGA)is a type of biopolymer used in food,agriculture,and medicine.In the batch fermentation without feeding process of γ-PGA,the growth and development of the bacteria and the synthesis of γ-PGA were restricted by insufficient carbon and nitrogen sources in the medium.To obtain a high yield of γ-PGA,the fed-batch fermentation method was used to supplement the carbon and nitrogen sources required for bacterial growth and metabolism.γ-PGA fed-batch fermentation was optimized in a 5 L fermenter,with amplification in a 200 L fermenter.The experimental results showed that when the glucose and ammonia nitrogen concentrations in the medium were lower than 5 g/L and 0.5 g/L,respectively,the feed was started;the glucose and ammonia nitrogen concentrations were maintained at 5 g/L-15 g/L and 0.5 g/L-1.0 g/L,respectively,for 12 h.Compared with conventional batch fermentation,this optimized method extended the exponential growth period by 6 h,and the biomass(OD660)reached 0.62(39.01%increase vs.control).The glutamate level was reduced to 16 g/L,and the glutamate utilization rate was increased by 48.38%.The productivity and yield of γ-PGA were 15.69 g/(L·d)and(47.09±0.82)g/L,respectively,demonstrating an increase of 38.45%.This study provides useful information for enhancing the industrial production of γ-PGA.
文章编号:202218025     中图分类号:    文献标志码:
基金项目:四川省科技计划重点研发项目(2021YFN0135)
引用文本:


用微信扫一扫

用微信扫一扫