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投稿时间:2022-02-10
投稿时间:2022-02-10
中文摘要: 豆类蛋白源活性肽具有抗氧化、血管紧张素转化酶(angiotensin I-converting enzyme,ACE)抑制、二肽基肽酶-IV(dipeptidyl peptidase-IV,DPP-IV)抑制和抗炎等活性,在防治高血压和糖尿病等慢性疾病中起积极作用,对维护人体健康具有重要意义。该文就目前国内外豆类蛋白源活性肽的酶法制备及其活性予以综述,并对其发展趋势进行展望,旨在为健康功能性食品的研究与开发提供参考。
Abstract:Legume proteins-derived bioactive peptides have antioxidant,angiotensin I-converting enzyme(ACE)inhibitory,dipeptidyl peptidase-IV(DPP-IV)inhibitory,and anti-inflammatory activities,and play an important role in preventing hypertension and diabetes,thus maintaining human health.This paper mainly discussed enzymatic preparation and activities of the legume proteins-derived bioactive peptides and forecasted the further development to provide references for the research of functional food products.
keywords: legume proteins bioactive peptides enzymatic preparation angiotensin I-converting enzyme(ACE)inhibitory activity dipeptidyl peptidase-IV(DPP-IV)inhibitory activity
文章编号:202211002 中图分类号: 文献标志码:
基金项目:国家重点研发计划(2017YFD0400200)
引用文本: