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食品研究与开发:2016,37(8):58-61
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马尾松松果中原花青素的提取研究
王妙飞,孙湘婷,黄浩
(赣南医学院,江西 赣州 341000)
Study on the Extraction Process of Proanthocyanidins in Pinecone of Pinus massoniana
WANG Miao-fei, SUN Xiang-ting, HUANG Hao
(Gannan Medical University, Ganzhou 341000, Jiangxi, China)
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投稿时间:2015-02-27    
中文摘要: 为了进一步开发利用马尾松,采用马尾松松果为原料,采用超声波法辅助提取原花青素,研究其中原花青素的 含量。在单因素试验的基础上,采用响应面分析法对提取工艺进行优化,得到最佳的提取条件为:乙醇浓度 60 %、超声 时间 40 min、超声功率 35 W、pH 8,原花青素提取率为 13.68 mg/g。试验结果表明马尾松松果含有较为丰富的原花青素, 具有研究开发的价值。
中文关键词: 马尾松松果  原花青素  提取
Abstract:The extraction of proanthocyanidins with ultrasound assistance from pinecone of Pinus massoniana was investigated. Based on single factor tests, the extraction conditions of proanthocyanidins were optimized by response surface methodology. The maximum yield of proanthocyanidins (13.68 mg/g) was obtained when the extraction was made in ethanol concentration 60 %, extraction time 40 min, power 35 W, pH 8. The result showed that pinecone of Pinus massoniana had great development value.
文章编号:201608014     中图分类号:    文献标志码:A
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