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食品研究与开发:2025,46(6):176-183
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阿魏酸及其复合物制备研究进展
(1.河南农业大学 食品科学技术学院 河南省食品加工与流通安全控制工程技术研究中心,河南 郑州450002;2.河南双汇投资发展股份有限公司 河南省肉类智能分割与生物转化工程研究中心,河南 漯河462005;3.中国农业科学院农产品加工研究所 农业农村部农产品质量安全收贮运管控重点实验室,北京 100193)
Research Progress in the Preparation of Ferulic Acid and Its Complexes
(1.Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control,College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,Henan,China;2.Henan Intelligent Meat Segmentation and Biotransformation Engineering Research Center,Henan Shuanghui Investment & Development Co.,Ltd.,Luohe 462005,Henan,China;3.National Risk Assessment Laboratory of Agro-products Processing Quality and Safety,Ministry of Agriculture and Rural Affairs,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
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投稿时间:2024-04-22    
中文摘要: 阿魏酸是一种酚酸类化合物,具有抗氧化、抗炎等多种生理活性,在医疗保健、生物农业、日化等领域广泛应用。然而阿魏酸因水溶性较差,且对氧气、温度、光等条件敏感,易降解,稳定性差,导致其在食品工业中应用受限。通过将阿魏酸与多糖、蛋白质或脂质等物质复合可提高阿魏酸的应用价值。该文对阿魏酸的提取及合成进行介绍,总结近年来阿魏酸复合物的制备以及其在食品工业中的应用,以期为后续阿魏酸在食品工业中进一步研究与开发提供参考。
中文关键词: 阿魏酸  功能  阿魏酸复合物  性能  食品工业
Abstract:Ferulic acid is a phenolic acid with antioxidant,anti-inflammatory,and other pharmacological activities.It has been widely used in medical care,biological agriculture,daily chemical and other fields.However,ferulic acid has poor water solubility and is prone to degradation under oxygen,temperature,and light conditions.The poor stability limits the application of ferulic acid in the food industry.This issue can be addressed by complexing ferulic acid with polysaccharides,proteins,or lipids.The extraction and synthesis of ferulic acid were introduced,and the recent advancements in the preparation and application of ferulic acid complexes in the food industry were reviewed,with a view to providing valuable reference for the further research and development of ferulic acid in the food industry.
文章编号:202506023     中图分类号:    文献标志码:
基金项目:“十四五”国家重点研发计划项目(2022YFD2100505);河南青年人才托举工程项目(2023HYTP018);中国博士后科学基金资助项目(2022M711460);河南省研究生联合培养基地项目(YJS2022JD16);河南省高校科技创新团队项目(23IRTSTHN023)
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