木瓜化学成分、生物活性及其应用研究进展

张琪1; 李智1; 杜俊辉1; 武正芳1; 商亚芳1; 2; 牛向丽1; 马意龙1; 2*; 魏兆军1; 2*

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DOI:10.12161/j.issn.1005-6521.2023.19.026

食品研究与开发:2023,44(19):180-188

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木瓜化学成分、生物活性及其应用研究进展

张琪1，李智1，杜俊辉1，武正芳1，商亚芳1，2，牛向丽1，马意龙1，2*，魏兆军1，2*^1,2

(1.合肥工业大学食品与生物工程学院，安徽合肥 230009;2.北方民族大学生物科学与工程学院，宁夏银川 750021)

Advances in Chemical Constituents，Bioactivity and Application of Chaenomeles

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投稿时间：2023-04-10

中文摘要: 木瓜是我国的传统植物资源，具有品种多样、分布广泛的特点。木瓜富含多种生物活性成分，具有很高的食用和药用价值。该文对我国6 种常见木瓜中主要天然化学成分的含量、生物活性等进行总结，对其在医药和食品领域的应用进行介绍，并对我国木瓜产业面临的问题进行分析，以期为木瓜在食品及医药领域的进一步应用提供参考。

中文关键词: 木瓜品种化学成分生物活性开发利用

Abstract:Chaenomeles，a genus of native plant resources in China，is characterized by diverse varieties and wide distribution.It has high edible and medicinal values because of the abundant bioactive constituents.The content of the main chemical constituents and the bioactivities of six common varieties of Chaenomeles in China were summarized，and the application of these varieties in the medicine and food industries was introduced.Furthermore，the problems occurred in this industry in China were analyzed，which may facilitate the further use of Chaenomeles in the food and medicine industries.

keywords: Chaenomeles varieties chemical constituents bioactivity development and utilization

文章编号：202319026 中图分类号： 文献标志码：

基金项目:国家自然科学基金项目（32272312）；国家重点研发计划项目（2022YFF1100300）；宁夏自然科学基金项目（2022AAC03262）

作者	单位
张琪1，李智1，杜俊辉1，武正芳1，商亚芳1，2，牛向丽1，马意龙1，2，魏兆军1，2	1.合肥工业大学食品与生物工程学院，安徽合肥 230009；2.北方民族大学生物科学与工程学院，宁夏银川 750021

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Affiliation

ZHANG Qi1，LI Zhi1，DU Junhui1，WU Zhengfang1，SHANG Yafang1，2，NIU Xiangli1，MA Yilong1，2*，WEI Zhaojun1，2*

Chaenomeles，a genus of native plant resources in China，is characterized by diverse varieties and wide distribution.It has high edible and medicinal values because of the abundant bioactive constituents.The content of the main chemical constituents and the bioactivities of six common varieties of Chaenomeles in China were summarized，and the application of these varieties in the medicine and food industries was introduced.Furthermore，the problems occurred in this industry in China were analyzed，which may facilitate the further use of Chaenomeles in the food and medicine industries.

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