###
食品研究与开发:2020,41(12):181-184
本文二维码信息
码上扫一扫!
海狸鼠源性成分的PCR鉴别研究
(成都市食品药品检验研究院,四川成都610045)
Identification Study of Myocastor coypus Components by PCR Method
(Chengdu Institutes for Food and Drug Control,Chengdu 610045,Sichuan,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 1907次   下载 460
投稿时间:2019-09-05    
中文摘要: 以海狸鼠和其他物种的细胞色素b基因为目标基因,通过序列比对在碱基差异明显的区域设计海狸鼠的特异性引物,并通过退火温度、反应循环数、方法检出限和特异性等参数的考察建立海狸鼠源性成分的聚合酶链式反应(polymerase chain reaction,PCR)鉴别方法。结果显示:该PCR方法对海狸鼠能够扩增出约599 bp的条带,对其他物种无任何扩增现象,且在鸡肉和兔肉中对海狸鼠成分的检出限可达到0.1%。这表明该方法有较好的特异性和较高的灵敏度,能够满足海狸鼠源性成分的检测要求。
Abstract:The specific primer was designed by cytochromeb gene alignmnet between Myocastor coypus and other species,which was used to establish the polymerase chain reaction (PCR)detection of Myocastor coypus by different conditions and parameters of annealing temperature,reaction cycles,detection limit and specificity of the method.The PCR results showed that the method could amplify about 599 bp bands of Myocastor coypus,without any amplification of other species,and the detection limit of Myocastor coypus components could reach to 0.1%in chicken and rabbit.This PCR method had good specificity and sensitivity,which could meet the detection requirements of Myocastor coypus components.
文章编号:202012030     中图分类号:    文献标志码:
基金项目:成都市科技惠民应用示范项目(2015-HM02-00099-SF)
引用文本:


用微信扫一扫

用微信扫一扫