Abstract:Allergenic proteins in dairy products have become a research hotspot in the context of public health.Combined with recent research at home and abroad，the research progress of analysis detection and safety control in dairy products were reviewed in this paper.Among the detection methods，enzyme-linked immune sorbent assay，capillary electrophoresis，polymerase chain reaction and chromatography-mass spectrometry were mainly introduced.The safety control methods including heat treatment，glycosylation，enzymatic hydrolysis and lactic acid fermentation were mainly mentioned.Finally，based on the analysis of the status quo，the development trends in this field were predicted.It was of great practical significance to provide some reference for producing hypoallergenic dairy products.