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投稿时间：2018-08-29
投稿时间：2018-08-29
中文摘要: 通过单因素和正交试验探讨姬松茸粉的加工条件及绿茶姬松茸速溶粉配制参数，研制色香味俱佳的姬松茸调味绿茶固体饮料。结果显示：姬松茸粉制备参数为粒径 0.20 mm，料水比 1∶20（g/mL），90 ℃，浸提 35 min，-35 ℃真空冷冻干燥。姬松茸调味绿茶固体饮料最佳配方：绿茶姬松茸混合粉（质量比2∶1）15.0 g，白砂糖1.0 g，柠檬酸0.08 g，β-环糊精0.03 g。经最优参数和配方加工的产品冲调溶解性、流动性好，汤色黄亮，香气淡雅，滋味适口。
Abstract:To develop a Agaricus blazei Murrill flavored green tea solid beverage with good color，aroma and taste，the processing conditions of Agaricus blazei Murrill powder and the preparation parameters of Agaricus blazei Murrill powder were studied by single factor and orthogonal test.Results showed that the preparation parameters of Agaricus blazei Murrill powder were as follows：particle size 0.20 mm，material-water ratio 1∶20 （g/mL），temperature 90 ℃，extraction time 35 min，vacuum freeze-drying at - 35 ℃.The optimum formula of Agaricus blazei Murrill flavored green tea solid beverage was：Agaricus blazei Murrill mixed powder（green tea∶Agaricus blazei Murrill mass ratio 2∶1）15 g，sugar 1.0 g，citric acid 0.08 g，and beta-cyclodextrin 0.03 g.The products processed by the optimal parameters and formula have good solubility and fluidity，yellow and bright color，delicate aroma and good taste.
文章编号：201910022 中图分类号： 文献标志码：
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