Abstract:A compound healthy beverage was produced using the main materials of black rice and adzuki bean.The optimum formula was obtained by using D-optimal mixture design with sensory evaluation as the index，which was black rice milk 44.90%，adzuki bean milk 28.73%，brown sugar 6.37%and water 20.00%.Meanwhile，the stability of the compound beverage was studied.The results showed that the composite stabilizer including 0.035%Sodium carboxymethyl cellulose，0.070%Xanthan gum，0.035%microcrystalline cellulose，0.070%polyglyceryl fatty acid ester and 0.070%Molecular distillation monoglyceride had the better effect.