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食品研究与开发:2017,38(20):220-224
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新型制馕坯机的工艺设计与制作
艾力·如苏力1,帕尔哈提·柔孜2,阿布都艾则孜·阿布来提3,麦尔哈巴·阿布拉4,史建新1,
(1.新疆农业大学机械交通学院,新疆乌鲁木齐830052;2.中国科学院新疆理化技术研究所,新疆乌鲁木齐830011;3.新疆大学物理科学与技术学院,新疆乌鲁木齐830046;4.中央民族大学生命与环境科学学院,北京100081)
New Automatic Nan Flan Machine Design and Production Process
AILI Rusul1,PARHAT Rouzi2,ABUDULEZIZ Ablat3,MARHABA Abula4,SHI Jian-xin1,*
(1.College of Mechanical Engineering and Communication,Xinjiang Agricultural University,Urumqi 830052,Xinjiang,China;2.Xinjiang Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi 830011,Xinjiang,China;3.School of Physics Science and Technology,Xinjiang University,Urumqi 830046,Xinjiang,China;4.College of Life and Environmental Science,Minzu University of China,Beijing 100081,China)
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本文已被:浏览 2480次   下载 1359
投稿时间:2017-01-04    
中文摘要: 馕的加工制作一般由传统手工制馕工艺来实现,针对传统手工制馕工艺存在容易造成食品污染、速度慢、工作效率低、人力消耗大、满足不了大量加工制作馕品的需求等问题,研究一种采用电力启动的流水线式制馕坯装置显得尤为重要。在传统制馕工艺基础上,对流水线式自动制馕机进行工艺优化,其中对馕磨具和自动制馕机整体结构的详细设计,确定自动制馕机的工作方式。研究将改变传统的以人为主的手工制馕方式,实现机械化连续制馕坯。馕磨具的采用,减少了劳动量,提高了制馕速度和工作效率。连续制窝窝馕坯试验结果表明:当气泵空气压力为0.8 MPa,挤压时间为1.5 s,转送带转速为1.15 r/min,环境温度控制在25℃~35℃,发酵时间控制在30 min时,1 min内可以制出23.7个外形美观,大小一致,形状完整的馕坯。制馕坯机将对馕的标准化、商业化、产业化带来一定的便利。
中文关键词:   馕坯  自动制馕坯机
Abstract:The processing-production of nan was achieved by traditional hand-craft,but the traditional technology of nan making process will cause food contamination,the speed of processing was slow,low work efficiency and need more manpower,which can not meet the problems of large market demand of nan,therefore creating a pipelined nan machine which using electric start-up system seems very important.Pipelined automatic nan machine was designed based on traditional Nan making process,the whole stracture of nan mould and automatic nan machine were detailed designed,and the manner of working of the machine was determined.This research will change the traditional hand-made ways of Nan making technology,achieved mechanized and continuous manufacturing of it.The use of nan mould will reduce manpower,enhance the making speed and efficiency of Nan making.The experimental results of continuous manufacturing of girda nan making shows that:when the air pressure of air pump was 0.8 MPa,extrusion time was 1.5 s,the revolving speed of conveyer belt was 1.15 r/min,the environment temperature was controlled in 25℃-35℃and the fermentation time was controlled in 30 min,23.7 beautiful modelling,same-sized and completely shaped nan flan.Automatic nan flan machine will bring some convenience commercialization,standardization and industrialization of nan.
文章编号:201720046     中图分类号:    文献标志码:
基金项目:新疆维吾尔自治区高校科研计划项目(xjedu20141002)
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