Abstract:Papaya as raw material， carrageenan， konjac gum， sodium alginate as the gel forming agent， nutri－ tional and healthcare jelly with papaya was studied. By single factor and orthogonal test， the optimum recipe of the nutritional and healthcare jelly with papaya was optimized. The results showed that the best formula of jelly with papaya juice： the mass ratio of carrageenan， konjac gum， sodium alginate was 2 ∶ 3 ∶ 2， and the total adding quantity of the gel forming agent was 0.7 %， sugar was 18 %， papaya juice was 20 %， citric acid was 0.18 % . Using the production of the optimum formula， healthcare jelly with papaya juice was nutritional， smooth， sweet and delicious.