Abstract:The best prosess about grains toast，this paper examines the impact roux and add different fermenta－ tion times during roasting and storage of grains toast hematocrit， sensory quality， and anti-aging properties. The results showed that： in the storage section 7 d， comparison of the add soup seed bread and not added roux obtained grains toast with a significant difference（P<0.05）， decreased by 0.34 % and 0.14 %， while adding Roux bread can significantly reduce the hardness increases. During the storage of bread， a fermentation method were obtained by fermentation of bread and three grains toast with a significant difference （P<0.05） in elasticity， hardness and moisture transfer rate， obtained by fermentation of the elastic three grains toast bread and hardness decreased slowly， low moisture transfer speeds. The quality of the bread made of three kinds of fermented bread was better than that in the storage period， and the shelf life could be prolonged.