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食品研究与开发:2017,38(5):52-55
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草鱼鱼鳞胶原蛋白提取及活性肽制备研究
贺江,赵自龙,彭磊,杨浩,黄冰
(湖南文理学院 生命科学学院, 环洞庭湖水产健康养殖与加工湖南省重点实验室, 湖南省水产高效健 康生产协同创新中心, 湖南 常德 415000)
Extraction of Collagen from Fish Scale of Grass Carp and Preparation of Bioactive Peptide
HE Jiang, ZHAO Zi-long, PENG Lei, YANG Hao, HUANG Bing
(College of Life Science, Hunan University of Art and Science / Hunan Provincial Key Laboratory of Aquatic Healthy Farming and Processing in Dongting Lake / Collaborative Innovation Center for Efficient and Healthy Production of Fisheries in Hunan Province, Changde 415000, Hunan, China)
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投稿时间:2016-06-15    
中文摘要: 以草鱼鱼鳞为原材料,探讨其胶原蛋白酸-酶组合提取工艺,并进一步研究相应抗氧化活性肽和血管紧张素转 换酶抑制(ACEI)活性肽的制备方法。结果表明,草鱼鱼鳞胶原蛋白提取的最优工艺为:乙酸浓度 0.3 mol/L、乙酸提取固 液比 1 ∶ 15(g/mL)条件下低温下提取 24 h;离心后剩余残渣再按 1 ∶ 10(g/mL)的比例浸入浓度为 2 %的胃蛋白酶溶液中 低温下提取 48 h;在该条件下鱼鳞胶原蛋白提取得率可达 49.58 %。以草鱼胶原蛋白粗提液为原料,制备抗氧化活性肽 的最优工艺为:控制胶原蛋白浓度 12.5 mg/mL,按 10 ∶ 1(体积比)的比例加入浓度为 4 %的木瓜蛋白酶,60 ℃下酶解 75 min,所得酶解液对 ABTS+自由基的抑制率可达 45.7 %;制备 ACEI 活性肽的最优工艺为:控制胶原蛋白浓度 20 mg/mL, pH 值调节为 4.0,每 10 mL 加入 6 000 U 的酸性蛋白酶,37 ℃酶解 3 h,所得酶解液对血管紧张素转换酶(ACE)的抑制活 性可达 98.8 %。本研究结果,有望为水产品加工副产物的资源化利用提供参考。
Abstract:Fish scale of grass carp was used as row material for collagen extraction, and then the extracts were used for antioxidative peptide and angiotensin converting enzyme inhibitory peptide preparation. The optimal process of collagen extraction was as follow: acetic acid (0.3 mol/L)was added with the ratio of 1 ∶ 15(g/ mL) and extracted for 24 h under low temperature, then centrifugated and the residues were further extracted for 48 hours by 2 % protease with the ratio of 1 ∶ 10(g/mL). By this process, the extraction rate of collagen was 49.58 %. The optimal process of antioxidative peptide preparation was as follow: collagen concentration was adjusted to 12.5 mg/mL, 4 % papain solution was added with the volume ratio of 10 ∶ 1, and then enzymatic hydrolysis for 75 minutes under 60 ℃. The inhibition ratio of the end product to ATBS+ free radical was 45.7 %. The optimal process of angiotensin converting enzyme inhibitory peptide preparation was as follow: collagen concentration was adjusted to 20 mg/mL and pH to 4.0, 6 000 U acid proteinase was added to 10 mL collagen solution, and then enzymatic hydrolysis for 3 hours under 37 ℃. The inhibition ratio of the end product to angiotensin convert- ing enzyme was up to 98.8 %. These results can provide some reference for resource utilization of the byproducts of aquatic product processing.
文章编号:201705012     中图分类号:    文献标志码:A
基金项目:湖南省常德市联合基金项目(2015JJ5008);国家自然科学 基金项目(31401583)
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