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投稿时间：2016-04-26
投稿时间：2016-04-26
中文摘要: 以葡萄粉、蓝莓粉、柑橘粉、绿茶粉4种富含多酚的果蔬粉为原料，研制一款多酚含量较为丰富的果蔬粉固体饮料，通过单因素试验和正交试验，依据感官评价得出固体饮料最佳配方为葡萄粉30 %，柑橘粉 20 %，蓝莓粉14 %，绿茶粉 12 %，低聚异麦芽糖 10 %，柠檬酸 6 %，酒石酸 5 %，维生素 C 1.5 %，甜菊糖苷 0.3 %，三氯蔗糖 0.2 %， 葡萄籽提取物1 %。
Abstract:Using grape powder，orange powder，blueberry powder and green tea powder containing polyphenols powder as raw material，a taste preferred fruit and vegetable powder solid drinkwas independently developed.The single factor experiments ，the orthogonal experiments and sensory evaluation were designed to obtain the best formula for the grape powder 30 %，orange powder 20 %，blueberry powder 14 %，green tea powder 12 %grape seed extract 1 %，isomaltooligosaccharide 10 %，citric acid 6 %，tartaric acid 5 %，vitamin C 1.5 %， stevioside 0.3 %，sucralose 0.2 %.
keywords: plant polyphenols solid beverage research
文章编号：201702034 中图分类号： 文献标志码：A
基金项目:
| Author Name | Affiliation |
| LI Na | College of Food Engineering and Biotechnology,Tianjin University of Science&Technology,Tianjin 300457,China |
引用文本：
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