Abstract:Gizzard pepsin，hawthorn，and tangerine peel are common medicinal and food homologous substances that promote the digestion and absorption of food.They were used as raw materials to produce a hawthorn-gizzard pepsin-tangerine peel fruitcake，and texture and sensory evaluations were performed thereon.The results showed that fruitcakes prepared with 5% tangerine peel soup，30% white sugar，5% gizzard pepsin soup，and 1% agar had a hardness of 1 082.114 g and a chewiness of 146.903.The fruitcake was soft，with a bright color，transparent body，and sweet，sour taste.The addition of a gelling agent satisfied consumers'requirements for convenience，health benefits，and a pleasant taste.