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投稿时间：2019-06-03
投稿时间：2019-06-03
中文摘要: 该试验以草莓“章姬”“红颜”为试材，叶面喷施不同浓度亚硒酸钠溶液，探究硒素对草莓果实抗氧化活性及相关物质含量的影响。结果表明：在适当浓度范围内，草莓果实中总硒、抗氧化活性和抗氧化物质含量都随着施硒浓度的升高而增加。硒浓度为20 mg/L时，总硒含量、抗氧化活性和抗氧化物质含量均达最大值，此浓度为最佳喷施浓度。
Abstract:In order to explore the selenium treatment effects on strawberry antioxidant activity and related substances content，the strawberry“Zhang Ji”“Hong Yan”as the test material，were applicated of different concentrations of sodium selenite.The results showed that：in the appropriate concentration range，the strawberry in total selenium，antioxidant activity and antioxidant substances content increased with increasing of concentration of sodium selenite，concentration was 20 mg/L，total selenium、antioxidant activity and antioxidant substances reached maximum value，this concentration was the best.
文章编号：202014010 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| ZHANG Shou-hua，XU Zhen，JIANG An，WANG Yong-gang | Hebi College of Vocation and Technology，Hebi 458030，Henan，China |
引用文本：
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