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食品研究与开发:2024,45(6):218-224
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植物多酚改善肠道屏障及糖脂代谢的研究进展
(1.中国水产科学研究院 黄海水产研究所,山东 青岛 266071;2.上海海洋大学 食品学院,上海 201306;3.蓬莱汇洋食品有限公司,山东 烟台 265609;4.烟台海裕食品有限公司,山东 烟台 264000)
Plant Polyphenols Improve Intestinal Barrier and Glucose and Lipid Metabolism:A Review
(1.Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,Shandong,China;2.College of Food Science,Shanghai Ocean University,Shanghai 201306,China;3.Penglai Huiyang Food Co.,Ltd.,Yantai 265609,Shandong,China;4.Yantai Haiyu Food Co.,Ltd.,Yantai 264000,Shandong,China)
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投稿时间:2022-12-15    
中文摘要: 植物多酚是植物的次级代谢产物,广泛存在于水果、蔬菜、茶和谷物中,大量研究表明植物多酚能够与肠道菌群发生相互作用,通过直接调节或产生代谢产物间接刺激对肠道微生物的菌群结构进行正向调节,在稳定血糖血脂、改善胰岛素敏感性、改善肠道功能以及调节糖脂代谢方面发挥重要作用。该文主要综述植物多酚与肠道菌群的相互作用,及其通过调控肠道菌群改善肠道屏障功能及糖脂代谢紊乱的作用机制,并对其应用前景进行展望,以期为深度开发植物多酚提供科学依据,为促进肠道健康和防治糖尿病、肥胖等代谢疾病提供参考。
Abstract:Polyphenols,secondary metabolites of plants,are ubiquitous in fruits,vegetables,tea,and cereals.Studies have shown that plant polyphenols can directly or stimulate the production of metabolites to indirectly regulate the intestinal flora structure,thus playing a role in stabilizing blood glucose and lipid levels,improving insulin sensitivity and intestinal function,and regulating glucose and lipid metabolism.The studies about the interactions between plant polyphenols and intestinal flora were reviewed.The mechanisms of plant polyphenols in improving intestinal barrier function and recovering glucose and lipid metabolism disorders by regulating intestinal flora were summarized.Furthermore,the application of plant polyphenols was prospected.The review underpins further development of plant polyphenols and provides references for improving intestinal health and preventing metabolic diseases such as diabetes and obesity.
文章编号:202406030     中图分类号:    文献标志码:
基金项目:山东省重点研发计划项目(2023TZXD050);中国水产科学研究院基本科研业务费(2023TD72)
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