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食品研究与开发:2022,43(21):170-175
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多壁碳纳米管/石墨烯修饰电极检测饮料中日落黄
(忻州师范学院化学系,山西 忻州 034000)
Multi-walled Carbon Nanotubes/Graphene Modified Electrode for the Detection of Sunset Yellow in Beverages
(Department of Chemistry,Xinzhou Teachers'University,Xinzhou 034000,Shanxi,China)
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投稿时间:2021-07-07    
中文摘要: 该文旨在制备性能优良的多壁碳纳米管/石墨烯修饰电极,建立新型的测定日落黄的方法。25℃下将多壁碳纳米管(multi-walled carbon nanotubes,MWCNTs)超声分散于壳聚糖(chitosan,CTS)溶液中,得到 CTS-MWCNTs分散液,接着采用滴涂法将该分散液滴涂在玻碳电极(glassy carbon electrode,GCE)表面,然后将电极在氧化石墨烯(graphene,GO)-十二烷基苯磺酸钠(sodium dodecyl benzene sulfonate,SDBS)溶液中浸泡 2 min,制得壳聚糖-多壁碳纳米管/石墨烯-十二烷基苯磺酸钠复合膜修饰玻碳电极(CTS-MWCNTs/GO-SDBS/GCE)。采用循环伏安法和微分脉冲伏安法研究日落黄(sunset yellow,SY)在CTS-MWCNTs/GO-SDBS/GCE上的电化学行为,并对缓冲溶液的酸度进行优化。结果显示,MWCNTs的外径为4 nm~6 nm;合成的GO呈褶皱状的片层材料。SY氧化峰电流与其浓度在2.0×10-7mol/L~4.0×10-5mol/L范围内呈良好的线性关系,检测限为1.0×10-7mol/L,表明该修饰电极具有良好的稳定性。在最优化条件下对九制陈皮饮料中微量日落黄进行测定,结果表明该方法具有较高的准确度和精密度。
Abstract:This paper aimed to develop a multi-walled carbon nanotubes/graphene (MWCNTs/GO)electrochemical electrode with excellent performance for the determination of sunset yellow (SY).At 25℃,MWCNTs were ultrasonically dispersed in chitosan(CTS)solution to yield the CTS-MWCNTs dispersion.Then the dispersion was dropped on the glassy carbon electrode(GCE)surface,and the modified GCE was soaked in GO-sodium dodecyl benzene sulfonate (SDBS)composite solution for 2 min,to result in the CTS-MWCNTs/GO-SDBS/GCE.The electrochemical behaviors of SY were studied at CTS-MWCNTs/GO-SDBS/GCE by cyclic voltammetry(CV)and differential pulse voltammetry(DPV)in HAc-NaAc.The pH of the buffer solution was optimized.The results showed that the outer diameter of MWCNTs fell in the range of 4 nm~6 nm.According to the SEM image,the synthesized GO was shown as wrinkled sheets.The peak current and the concentration of SY showed good linear relationship within the concentration range of 2.0×10-7mol/L-4.0×10-5mol/L under the optimized conditions and the detection limit was 1.0×10-7mol/L,suggesting the stability of the modified electrode.Furthermore,the method was employed to determine the content of SY in a beverage(made with Citri Reticulatae Pericarpium)under optimized conditions,showing satisfactory accuracy and precision.
文章编号:202221022     中图分类号:    文献标志码:
基金项目:山西省高等学校科技创新项目(2021L454);山西省基础研究计划资助项目(20210302124332);山西省高等学校科技创新项目(2019L0836);忻州市科技局项目(20190404);忻州师范学院科研项目(2018KY10)
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