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食品研究与开发:2022,43(8):90-97
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超声辅助酶法提取山药皮水溶性多糖的工艺优化
(河南牧业经济学院理学部,河南 郑州 450046)
Optimization of Enzymolysis-Ultrasonic Assisted Extraction of Water-soluble Polysaccharides from Peel of Rhizoma dioscoreae
(Department of Science,Henan University of Animal Husbandry and Economy,Zhengzhou 450046,Henan,China)
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投稿时间:2021-04-20    
中文摘要: 以铁棍山药皮为原材料,采用单因素试验和正交试验对山药皮中水溶性多糖的提取条件进行优化,后对其进行紫外吸收扫描和红外光谱分析。先用果胶酶、纤维素酶、中性蛋白酶进行辅助提取,结果表明,纤维素酶的提取率最高。以纤维素酶作为辅助酶结合超声进行优化试验,通过极差和方差分析,得到最佳优化工艺条件:纤维素酶加酶量5.0%、超声功率350 W、酶解-超声时间60 min,料液比1∶50(g/mL),该条件下提取率为10.98%。紫外吸收图谱显示,在波长260 nm~280 nm无特征吸收峰,即山药皮粗多糖中不含核酸和蛋白质,通过红外光谱检测官能团的伸缩振动峰图谱表明,提取物质符合多糖的基本特征。
Abstract:This paper aims to optimize the extraction conditions of water-soluble polysaccharides from peel of Rhizoma dioscoreae by single factor experiment and orthogonal experiment,followed by ultraviolet scanning and infrared spectroscopy.To be specific,the extraction rate with the help of pectinase,cellulase,and neutral protease was respectively determined,and the results showed that the highest extraction rate was achieved by cellulase.Thus,cellulase was used as auxiliary enzyme for the following optimization.According to the result of range analysis and variance analysis,the optimal conditions are as below:cellulase added at 5.0%,ultrasonic power of 350 W,enzymolysis-sonication duration of 60 min,and material-to-liquid ratio of 1∶50(g/mL).Under these conditions,the extraction rate was 10.98%.The ultraviolet spectrum show:d no characteristic absorption peak at 260 nm-280 nm.Therefore,the extracted crude polysaccharide contained no nucleic acid or protein.According to the infrared spectrum(stretching vibration of functional groups),the extracted substance had the basic characteristics of polysaccharide.
文章编号:202208012     中图分类号:    文献标志码:
基金项目:河南省自然科学基金(212300410351)
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