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食品研究与开发:2021,42(7):209-214
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豆腐柴中功能性成分提取及产品开发的研究进展
(1.西华大学食品与生物工程学院,四川成都610039;2.宜宾西华大学研究院,四川宜宾644000)
Extraction of Functional Components from Premna microphylla Turcz and Development of Premna microphylla Turcz-Based Products
(1.School of Food and Bioengineering,Xihua University,Chengdu 610039,Sichuan,China;2.Yibin Xihua University Research Institute,Yibin 644000,Sichuan,China)
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投稿时间:2020-04-20    
中文摘要: 豆腐柴是一种药食兼用野生植物,其根、茎、叶中含有丰富的果胶、蛋白质及多种生物活性成分,具有重要的利用开发价值。该文综述近年来豆腐柴中主要功能性成分:豆腐柴果胶、豆腐柴蛋白、豆腐柴黄酮及多酚类化合物等的提取及豆腐柴系列产品开发的研究进展,并对我国豆腐柴的开发利用前景进行展望。
Abstract:Premna microphylla Turcz is a Chinese wild plant that can be used as both medicine and food. Its roots,stems and leaves are rich in pectin,protein and various bioactive components,which can be utilized and developed with high added value. This article reviewed the recent progress made in the extraction of functional components from Premna microphylla Turcz,including pectin,protein,flavonoids and polyphenols,as well as in the development of Premna microphylla Turcz-based products. Furthermore,the application prospect of Premna microphylla Turcz in China was discussed as well.
文章编号:202107033     中图分类号:    文献标志码:
基金项目:成都市技术创新研发项目(2018-YF05-00095-SN)
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