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食品研究与开发:2021,42(1):193-198
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金属离子对食用菌生长发育影响的研究进展
(武汉设计工程学院食品与生物科技学院,湖北 武汉 430205)
Research Progress of Metal Ion on the Growth and Development of Edible Fungi
(College of Food and Biotechnology,Wuhan Institute of Design and Sciences,Wuhan 430205,Hubei,China)
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投稿时间:2020-11-27    
中文摘要: 金属离子在食用菌生长发育过程中发挥着重要作用。适当浓度的金属离子对食用菌的生长发育有促进作用,而金属离子的过度使用以及在食用菌自然生长过程中的过度富集,又会造成食用菌的重金属污染。该文综述金属离子对食用菌菌丝生长、胞外酶分泌以及营养价值与功能活性成分的影响,分析金属离子在食用菌子实体中的富集规律,为在食用菌栽培过程中充分利用好金属离子提供参考依据。
Abstract:Metal ions played an important role in the growth and development of edible fungi.Appropriate concentration of metal ions could promote the growth and development of edible fungi.Excessive use of metal ions and excessive enrichment in the natural growth process of edible fungi would cause heavy metal pollution of edible fungi.In this paper,the effects of metal ions on mycelial growth,extracellular enzyme secretion,nutritional value and functional active ingredient of edible fungi were reviewed,the enrichment of metal ions in fruiting bodies of edible fungi was analyzed.In order to provide reference for making full use of metal ions in the cultivation process of edible fungi.So as to provide reference basis for making full use of metal ions in the process of edible fungi cultivation.
文章编号:202101032     中图分类号:    文献标志码:
基金项目:湖北省教育厅优秀青年科技创新团队项目基金(T201534);武汉设计工程学院博士科研专项(k201711);国家级大学生科技创新项目(201814035007)
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