Abstract:Food safety is an important issue related to the national economy and people's livelihood.The supervision of large food production enterprises is of great significance to guarantee and improve food quality and safety.Based on the status quo of large-scale food production enterprises，the basic characteristics and existing problems of large-scale food production enterprises were studied.Through the analysis of the problems，this study aims to strengthen supervision from the aspects of implementing the main responsibility of enterprises，giving play to the leading role of enterprises and strengthening food safety risk management.