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食品研究与开发:2019,40(12):25-32
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牛蒡皮固体培养灵芝多糖对慢性炎性痛小鼠的影响
(1.徐州工程学院食品(生物)工程学院,江苏 徐州 221018;2.徐州医科大学麻醉学重点实验室,江苏 徐州 221004;3.徐州天马敬安食品有限公司,江苏 徐州 221636)
Effect of Arctium lappa L.Peel Solid Culture of Ganoderma lucidum Polysaccharide on Chronic Inflammatory Pain in Mice
(1.College of Food(Biology)Engineering,Xuzhou Institute of Technology,Xuzhou 221018,Jiangsu,China;2.Key Laboratory of Anesthesiology,Xuzhou Medical College,Xuzhou 221004,Jiangsu,China;3.Xuzhou Tianma Jing'an Foodstuffs Co.,Ltd.,Xuzhou 221636,Jiangsu,China)
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投稿时间:2018-10-11    
中文摘要: 为了提升牛蒡废弃物的利用价值,研究牛蒡皮-灵芝固体培养产多糖工艺,考察菌质多糖对小鼠慢性炎性痛的影响。以牛蒡皮作为培养基固体培养灵芝,通过单因素试验和响应面试验优化,确定装瓶量、切片大小、液固比等工艺条件;利用水提醇沉法和苯酚-硫酸法提取并测定牛蒡皮-灵芝菌质中总多糖含量;多糖经脱蛋白、透析和脱色后,腹腔注射慢性炎性痛小鼠,并以注射生理盐水作为对照。结果表明:最佳培养工艺为液固比0.5 ∶1(mL/g),装瓶量0.2 g/mL,切片大小为0.7 cm2,实际获得多糖含量为21.87 mg/g。经统计学检验,注射130 mg/mL 多糖第3 天,注射90、110、130 mg/mL多糖第5 天,小鼠体质量与其它组之间差异具有统计学意义(P<0.05);注射5、10、30、50、70 mg/mL 多糖对减轻小鼠足部炎性痛反应的影响具有统计学意义,其影响效果优于注射90、110 mg/mL 多糖;注射130 mg/mL 高浓度多糖时,对减轻小鼠足部炎性痛反应的影响无统计学意义。
中文关键词: 牛蒡  灵芝  多糖  慢性炎性痛  腹腔注射
Abstract:In order to improve the utilization value of Arctium lappa L.waste,the polysaccharides produced by solid culture of Arctium lappa L.and Ganoderma lucidum were studied,and the effect of polysaccharide on chronic inflammatory pain in mice was investigated.The Arctium lappa L.peel was used as the medium of solid culture of Ganoderma lucidum,by optimization of single factor experiment and response surface.The technological conditions of bottling amount,slice size,the ratio of liquid to solid were determined.The polysaccharides content of the Arctium lappa L.peel-Ganoderma lucidum were extracted by water and determined after extraction,alcohol precipitation and phenol sulfuric acid method.After Deproteinization,decoloration and dialysis of polysaccharides,abdominal cavity was injected of chronic inflammatory pain in mice with the injection of saline as control.The experimental results showed that the best culture process was liquid solid ratio 0.5 ∶1(mL/g),the volume of the bottle 0.2 g/mL,the size of the slice 0.7 cm2,and the content of polysaccharides were 21.87 mg/g.By statistical analysis,after injection of 130 mg/mL polysaccharide for three days,90,110 mg/mL and 130 mg/mL polysaccharides were injected for five days,there was a statistical difference in body mass between mice and other groups (P<0.05).The injection of 5,10,30,50,70 mg/mL polysaccharides had a statistical effect on alleviating the inflammatory response to the foot of the mice.The effect was better than the injection of 90 and 110 mg/mL polysaccharides.The injection of high concentration of polysaccharide,130 mg/mL,did not affect the response to the inflammatory pain in the foot of the mice.
文章编号:201912005     中图分类号:    文献标志码:
基金项目:江苏省重点研发计划(现代农业)(BE2016314)
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