Abstract:The preparation technology of Shenmai teabag was studied with Glehniae radix and Ophiopogonis radix as the main raw materials.The best preparation and brewing process of teabag were screened by singlefactor test and orthogonal test with total polysaccharide content and color aroma sensory score as the indexes.The single-factor test showed that the drying temperature was 80℃，the drying time was two hours，the grinding degree was 20 to 40 grids in the best preparation process；and the orthogonal test indicated that the tea to water ratio was 4∶200（g/mL），the brewing temperature was 100 ℃，the brewing time was 10 min.The process is rational and stable，which could be used for industrial production of compound Shenmai teabag.